The Green Cocoa Lab is a vibrant and innovative dessert restaurant specialising in decadent chocolate treats and speciality, ethically-sourced coffees.
With a mouthwatering menu and warm, welcoming staff, we promise an experience you won’t forget.
Better still, at Green Cocoa Lab you can indulge guilt-free: all our ingredients are carefully sourced to ensure quality and sustainability, we use no plastic in our service, and we’re a zero food waste operation.
Our desserts break conventions and to do this we are constantly refining our craft. From the ingredients we select to the tools we use, everything is meticulously planned and sourced for the finest results.
To produce desserts that are unique, flavoursome and delectable, we work with high quality, artisanal ingredients - from the highest quality chocolate for our Cocoa Dome, to handmade marshmallow fluff for smoked marshmallow hot chocolate - and every dessert is expertly created by our very own professional chefs.
Plastic Straws and Cups Go Out. Edible Straws and Cups are the New Trend.
We call it ECO-TASTING.
ECO-TASTING is about committing to the planet with small gestures that strongly impact the environment, society and our lives.
Maximise your environmental impact and minimise your operational costs with our eco-consulting services.
We specialise in reducing energy and water wastage, streamlining waste management, and optimising your operations for long-term sustainability. Let us guide you towards a greener and more profitable future.
Let’s work together to build a greener, more sustainable future for your business!
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